A great idea from Swords Tidy Towns ... ...

Before the bird nesting season starts one of Swords Tidy Towns projects for 2015 is to build a number of differing sized nest boxes to cater for our feathered friends. We don't have a work shed to carry out this important work so we are putting out an appeal to our friends. Do you have a premises with a power point you would be willing to let us use, or do you know of someone who has. Your help in this matter would be gratefully appreciated by our volunteers. Contact details: swordstidytowns@gmail.com 0866008313

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Our Taste of Italy class is on Wednesday the 4th Feb ..details on www.cookerycourses.ie/class-signup/?ee=300
There is nothing like the mention of Italian food to get the taste buds going,there are no end to the delights and this class is full of them,eg..from Baked polenta with gorgonzola,Roast peppers with anchovies and capers,baked butternut squash with parmesan,Cannelloni stuffed with ricotta in a tomato sauce, to name but a few of our favorites. This is a demonstration class and you get to taste all the dishes with a glass of wine.
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We have some lovely new classes starting in February from a 5 week beginners cooking course, a taste of italy and as always our monthly coffee mornings are back on track details of all classes on www.cookerycourses.ie (4 photos) ...

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We will try this soon :-) ...

Cooking Tip: Make fresh garlic croutons by frying cubes of bread in our "Donegal Rapeseed Oil with Garlic/Chili!" :-D

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Cookery Courses & Classes In Dublin

Robyn’s nest cookery school is the perfect place to learn the art of home cooking. The school offers cookery classes in a range of subject from bread making, classic baking and sugar craft to how to create the perfect dinner party. The mixture of demonstration and hands-on cookery classes ensures there is something for everyone. Even budding cooks are catered for at the regular Saturday morning classes.

The school is run by Linda Callan and her daughters Emma and Louise. They have been preparing food to the highest standard for over 30 years and look forward to sharing their love of good food with you, so whether you are a beginner or improver why not join them in their beautiful and professionally equipped kitchen and cook to your hearts content.

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