The cover photo is an open sandwich spread with boursin garlic & herb cheese mixed with a little sour cream or mayo topped with mixed leaves, cucumber, baby tomatoes, spring onion and a freshly roasted breast of chicken ( on the bone for flavour ) Soooo good :-)
This is just one of the recipes we have created for Manor Farm Chicken.
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Robyn's Nest Cookery School updated their cover photo. ...

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Robyn's Nest Cookery School updated their cover photo. ...

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This is new on us......so yummy :-) ...

Hasselback Apples are utter genius. trib.al/DDtWHxs

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Sounds fab :-) ...

This September the 6th at 2 pm Malahide Castle are hosting a Fun & Interactive Family Event called "Woodland Fairies in the West Lawn". To avoid disappointment Book Now on 01 816 9538

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summer, food, BBQ

Manor Farm Chicken,Tomato, harissa & green olive, bruschetta.

This is a recipe we developed for Manor fam chicken. Its perfect for their chicken fillets or you could use up that left over chicken from last nights...

Always a winner :-)

Ham spinach and tomato quiche

PASTRY 250g SR flour 125g cookeen 25g butter 1 egg beaten 100ml cold water     FILLING a knob of butter 1 onion,...

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Tip of the week..

If you have stainless steel /chrome appliances ect and no matter what you do the marks linger! We have the answer to this dilema .....any spray glass...

Cookery Courses & Classes In Dublin

Here at Robyn’s Nest Cookery School we teach the best in home cooking,from baking,sugar craft, one pot wonders, a taste of Italy or food for family and friends.

Our popular supper club and coffee mornings are a great way to get friends together for any occasion eg: birthday’s, Hen nights ect we also cater for Corporate/team building events and the cookery school is available to hire by the day for magazine/book shoots,staff interviews, recipe testing ect.

The cookery school teaches in a warm and relaxed atmosphere with either hands on or demonstration classes. We are just 10 minutes off the M50 in the historic village of Swords Co Dublin.Whether you’re a beginner or an accomplished cook there will be a courses and classes to suit.

The school is run by Linda Callan and her daughters Emma and Louise. They have been preparing food to the highest standard for over 30 years and look forward to sharing their love of good food with you, so whether you are a beginner or improver why not join them in their beautiful and professionally equipped kitchen and cook to your hearts content.

For details on upcoming classes, click on the button above. For special offers, subscribe to our news letter and receive monthly recipes, news and chat. Follow us on Facebook and twitter #fresh from the nest.