The two small women making chicken goujon's for there lunch #nevertoyoungtolearn ...

Festive cooking with chef john Dowd.

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On Tuesday the 31st of march..We have another treat in store for all our budding cooks...

How about making this fabulous Easter egg...made with beautiful Belgium milk chocolate and finished with white chocolate flowers. What could be nicer than a day in the Nest learning all about chocolate and of course you get to bring home your Masterpiece.

We supply all your equipment and a light lunch.

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Kathleen Power will be in the Nest on Saturday the 28th of March to Make this fabulous Easter bonnet Cake. For all you budding cooks out there this is a real treat, you can make your Easter Bonnet in any colour you wish, we supply everything you need and lunch is included in the fun class.

Just make sure to bring an apron and a container to bring your masterpiece home.

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We are starting a new series of Baking Classes in the Nest, starting on Saturday the 25th of April, week one will be a beautiful four layer Belgium chocolate cake filled and covered with a white chocolate buttercream, the cake for the next class on Saturday the 9th of May will be a four layer Tiramisu creation. Both cakes are truly show stoppers and give 16 portions.
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Festive cooking with chef john Dowd.

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Latest News & Recipes...

Easter Bonnet Sugar Craft Class

Kathleen Power will be in the Nest on Saturday the 28th of March to Make this fabulous Easter bonnet Cake, for all you budding cooks out there this is a...

home baking, cake, choclate

New saturday baking class..

Saturday 25th of april see's the start of a new baking concept at the Nest, the day will start of with tea and scones while we demonstrate how to make this...

Cookery Courses & Classes In Dublin

Here at Robyn’s Nest Cookery School we teach the best in home cooking,from baking,sugar craft, one pot wonders, a taste of Italy or food for family and friends.

Our popular supper club and coffee mornings are a great way to get friends together for any occasion eg: birthday’s, Hen nights ect we also cater for Corporate/team building events and the cookery school is available to hire by the day for magazine/book shoots,staff interviews, recipe testing ect.

The cookery school teaches in a warm and relaxed atmosphere with either hands on or demonstration classes. We are just 10 minutes off the M50 in the historic village of Swords Co Dublin.Whether you’re a beginner or an accomplished cook there will be a courses and classes to suit.

The school is run by Linda Callan and her daughters Emma and Louise. They have been preparing food to the highest standard for over 30 years and look forward to sharing their love of good food with you, so whether you are a beginner or improver why not join them in their beautiful and professionally equipped kitchen and cook to your hearts content.

For details on upcoming classes, click on the button above. For special offers, subscribe to our news letter and receive monthly recipes, news and chat. Follow us on Facebook and twitter #fresh from the nest.