Unbelievable value for amazing food from Essence in Swords ...

Our 10-10-10 lunch menu runs from 12 to 3pm today. 2 courses for only €10 per person. Best value lunch going!! Available Tuesday to Saturday T; 018956811

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We have a Supper Club tomorrow evening . The menu goes like this ..to start pea and ham soup, Mediterranean sharing platter, Chicken in a bacon, mushroom and tarragon sauce served with baby potatoes, honey and thyme roast carrots, green beans with roast garlic butter and finishing up with raspberry panna cotta, chocolate bread butter pudding and if we have room a little mince pie. ...

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Robyn's Nest Cookery School updated their cover photo. ...

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We had a lovely group in the Nest from the food and wine appreciation society of Siemens Healthcare, They came for a baking evening,there was plenty of laughs and a good few glasses of Prossecco to help the baking along :-) they all went home with delicious Coffee/Walnut cake. (3 photos) ...

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perfect for meatless mondays or any other day for that matter :-)

Coconut & squash dhansak

1 tbsp vegetable oil 500g butternut squash (about 1 small squash), peeled and chopped into bite-sized chunks (or buy a pack of ready-prepared to save...

This one will tempt your taste buds :-)

Pea Falafel Pita Pockets

Serves 4 11/2 cups (180g) fresh or frozen peas 400g can chickpeas, rinsed, drained 1 tsp ground coriander 1 tsp ground cumin 1 tsp baking powder 2...

brown bread homemade

Quick and easy brown bread..

Never fail quick and Easy brown bread 10oz/300g plain flour 2 level teaspoons bread soda 6oz/175g wholemeal flour 2oz/60g wheat germ 2oz/60g oat...

Cookery Courses & Classes In Dublin

Robyn’s nest cookery school is the perfect place to learn the art of home cooking. The school offers cookery classes in a range of subject from bread making, classic baking and sugar craft to how to create the perfect dinner party. The mixture of demonstration and hands-on cookery classes ensures there is something for everyone. Even budding cooks are catered for at the regular Saturday morning classes.

The school is run by Linda Callan and her daughters Emma and Louise. They have been preparing food to the highest standard for over 30 years and look forward to sharing their love of good food with you, so whether you are a beginner or improver why not join them in their beautiful and professionally equipped kitchen and cook to your hearts content.

For details on upcoming classes, click on the button above. For special offers, subscribe to our news letter and receive monthly recipes, news and chat. Follow us on Facebook and twitter #fresh from the nest.